Tomatoes and Spaghetti

I ate some really good spaghetti last night. I also had some ravioli. (Also squid, even though that's not local.)

The spaghetti sauce was made with really good tomatoes.

I love tomatoes, especially when they're fresh and they're from Massachusetts.

This post is part of Loving Local, a blogathon hosted by my Aunt Tinky at In Our Grandmothers' Kitchens. She is typing this for me because I'm tired. To donate money to farmers markets in Massachusetts, click here.